GlycoRev Blood SupportGlycoRev Blood Support
  • Home
  • Blog
  • Article
  • Products
  • Buy Now
Home / All Articles / Blood Pressure / Is hypertension the leading cause of coronary heart disease in Chinese people? The importance of balanced blood pressure control.

Is hypertension the leading cause of coronary heart disease in Chinese people? The importance of balanced blood pressure control.

2026-01-20

Active Prevention of Coronary Heart Disease: A recent study published by Chinese and American scientists indicates that the leading risk factor for coronary heart disease in Chinese people is not elevated serum total cholesterol, but rather hypertension.

For many years, the medical community both domestically and internationally believed that the leading risk factor for coronary heart disease in Chinese people, like in Westerners, was elevated serum total cholesterol. However, nearly two decades of epidemiological research on cardiovascular and cardiopulmonary diseases in China and the United States has completely overturned this traditional view. Medical experts have confirmed that the most significant factor contributing to coronary heart disease in Chinese people is hypertension, followed by smoking and elevated serum cholesterol.

This research provides a reliable basis for the Ministry of Health to formulate national strategies for the prevention and control of cardiovascular and cerebrovascular diseases. The Ministry of Health has decided to adjust the hypertension standard from 95/160 mmHg (diastolic/systolic) to 90/140 mmHg (diastolic/systolic). The aim is to raise awareness of the importance of early treatment of hypertension and reduce the incidence of cardiovascular and cerebrovascular diseases.

Balanced Blood Pressure Management: Uncontrolled hypertension can lead to dangerous conditions such as stroke, coronary heart disease, myocardial infarction, and kidney failure; conversely, poor control leading to large fluctuations in blood pressure can also cause these dangers. Studies have shown that due to impaired self-regulation in hypertensive patients, both sharp drops and rises in blood pressure can be unbearable, leading to insufficient blood supply to the brain, hypoxia, and symptoms such as dizziness and headaches. Furthermore, modern medicine has confirmed that the morning wake-up time is a peak period for cardiovascular events in hypertensive patients. Poor blood pressure control during this period, resulting in significant fluctuations, greatly increases the risk of stroke and other diseases, and in severe cases, even death.

Therefore, balanced blood pressure reduction, allowing blood pressure to decrease slowly and maintaining stable blood pressure throughout the 24 hours of the day, is extremely important.

« Preventing and managing hypertension: Five healthy lifestyle habits to help you effectively control your blood pressure
Why do people with hypertension need to have their blood pressure checked regularly? Importance and Frequency Guidelines »
You May Also Like
Analysis of the three major classification methods for hyperlipidemia: WHO, etiology, and clinical classification.

Analysis of the three major classification methods for hyperlipidemia: WHO, etiology, and clinical classification.

This article provides a detailed analysis of the three main classification methods for hyperlipidemia, including WHO criteria, etiological, and clinical classifications. Understanding these classifications helps in accurately assessing the type of dyslipidemia and provides a scientific basis for developing personalized lipid management plans.

2026-03-04
The Difference and Relationship Between Fat and Blood Lipids: A Scientific Analysis of Their Relationship

The Difference and Relationship Between Fat and Blood Lipids: A Scientific Analysis of Their Relationship

This article details the core differences between fat and blood lipids, clarifying the different physiological roles of fat as an energy storage agent and blood lipids as a transporter of lipids in the blood. Understanding how fat intake affects blood lipid levels is crucial for managing dyslipidemia and maintaining healthy lipid balance.

2026-03-04
Mechanism of Atherosclerosis Formation: Why LDL in Blood Lipids is a Key Driver

Mechanism of Atherosclerosis Formation: Why LDL in Blood Lipids is a Key Driver

This article details the formation process of atherosclerosis, focusing on how low-density lipoprotein (LDL) acts as a key factor in carrying cholesterol into the arterial wall. Understanding the mechanisms of action of these lipid components helps in understanding how high blood lipids become the pathological basis of atherosclerosis.

2026-03-04

Most Viewed

  • Malignant Hypertension with Encephalopathy: Symptoms, Diagnosis and Emergency Care Guidelines
  • The dual importance of a quiet environment and a regular lifestyle for patients with hypertension
  • Why do people with hypertension need to have their blood pressure checked regularly? Importance and Frequency Guidelines
  • How does salt intake affect blood pressure? A scientific guide to limiting salt intake and supplementing potassium.
  • Analysis of the blood pressure-lowering effects of strawberries: How anthocyanins regulate blood pressure and two recipes.

Same Tag Articles

  • Unhealthy lifestyle habits that can lead to prostatitis include: excessive alcohol consumption, mental stress, prolonged sitting, cycling, and not drinking enough water.
  • A Comprehensive Guide to Lowering Blood Pressure and Protecting the Liver: In-Depth Analysis of Specialty Nourishing Porridges and Blood Pressure-Lowering Soups
  • The Complete Guide to Herbal Teas for Hypertension (Part 1): From Malantou and Rehmannia Tea to Fresh Milk and Strawberry Drink
  • A series of porridge recipes suitable for people with high blood pressure (Part 5): From rabbit meat porridge to motherwort seed porridge – heart-strengthening and blood-stasis-removing formulas.
  • A series of porridge recipes suitable for people with high blood pressure (Part 1): A liver-soothing and kidney-nourishing formula with Gastrodia elata, Uncaria rhynchophylla, yam, and mung beans.